Bar Bodega Restaurant

Menu

Every day, we create generous and refined dishes for lovers of taste, using exceptional products from sustainable agriculture.
Our homemade dishes, the result of the know-how of our Brazilian chef Helena, invite you to travel, discover and hedonism.
Tapas

Inputs

  • Half mountain sausage

    10€
    Nature, Cêpes, Espelette
  • Chorizo Ibérico Bellota

    11€
  • Ham from House Gastellou

    13€
  • Iberico Ham gran reserva 50% Bellota (100 g)

    27€
  • Pata Negra Jabugo 100% Bellota, Cinco Jotas (80 g)

    39€
  • Charcuterie platter (50% Bellota ham, Bellota chorizo, salami)

    29€
  • Padrones

    10€
  • Ogia tomato

    9€
  • Pintxos set for two

    30€
  • Garlic chipirons

    13€
  • Prawns peeled with garlic

    14€
  • Piquillos stuffed with codfish

    13€
  • Serrano Ham Croquettes

    12€
  • Mussels a la plancha and their cream

    13€
  • Plancha razor clams in parsley sauce

    16€
  • Effiloché of duck confit with Serrano sauce

    11€
  • Prawn canapés with avocado cream

    13€
  • Escalivade with marinated anchovies

    13€
  • Plate of grilled vegetables

    13€
Delicious

Dishes

  • Fideoa of prawns

    27€
  • Octopus tentacle with Gallega sauce and potatoes

    29€
  • Moqueca of Hake

    32€
    Coconut rice pudding with coconut milk, farofa
  • Basque ttoro (hake, cod, monkfish, langoustine, prawns and mussels)

    34€
  • Turbot, saffron Champagne sauce, à la plancha vegetables

    47€
  • Chickpea piperade with roasted baby vegetables

    23€
  • Pluma Bellota iberique with Rioja sauce and pommes grenailles

    34€
    Origin Spain, bellota (diet based on oak acorns)
  • Crying tiger with Galician beef, mung beans and pomegranate

    36€
  • Beef fillet, potato mille-feuille

    41€
    Serrano sauce or wine and green pepper sauce
  • Tasting of meats of great origins, for one or two

    45 / 87€
    Matured Galician beef, Pluma Bellota, Lamb chops.
    Mini smoked vegetables with Chiberta pine needles
    Virgin sauce, Ossau Iraty sauce, secret sauce
  • Lamb shoulder for two, Tarbais beans

    75€
    Origin France, Basque Country and Bearn
  • Galician prime rib for two 1.2kg potatoes and green salad

    By weight, 100g = €9.5

Line hake moqueca

Douceurs

Desserts

  • Sheep's milk cheese with black cherry jam

    8€
  • Roasted fruit with rosemary, served warm with a scoop of vanilla

    8€
  • Crème brulée with fresh vanilla

    9€
  • 70% cocoa dark chocolate mousse

    8€
  • Profiterole, vanilla ice cream and a pot of hot dark chocolate

    10€
  • Ossau Iraty sheep koka, caramel and vanilla ice cream

    10€
  • Basque cream cake

    10€
  • Colonel's Cup

    9€
  • Rum Baba

    12€
Festivities

Cocktails

  • Callejonzinho

    8€
  • Ti punch

    9€
  • Free Cuba

    11€
  • Mojito

    12€
  • Caipirinha

    12€
  • Caipirinha 2 lemons

    12€
  • Caïpiroska

    12€
  • Bloody Mary

    13€
  • Tonic Fir Tree

    11€
  • Negroni

    14€
  • Margarita

    14€
  • Manhattan

    13€
  • Piña Colada

    14€
  • Bourbon Ginger

    14€
  • Moscow Mule

    14€
  • Irish Coffee

    11€
  • Diplo Coffee

    13€
  • Pisco Sour

    13€

AND ALSO...

A very nice card of Gin Tonic and Whisky.