Bar Bodega Restaurant

Menu

Every day, we create generous and refined dishes for lovers of taste, using exceptional products from sustainable agriculture.
Our homemade dishes, the result of the know-how of our Brazilian chef Helena, invite you to travel, discover and hedonism.
Tapas

Entries

  • Half mountain sausage

    10€
    Nature, Cêpes, Espelette
  • Chorizo Ibérico Bellota

    11€
  • Serrano ham reserva

    12€
  • Ham from House Gastellou

    13€
  • Pata negra plate Ibérico gran reserva (100 g)

    27€
  • ½ plate of pata negra Ibérico gran reserva (50 g)

    15€
  • Plate of cold meats (Pata negra, chorizo bellota, Sausage)

    29€
  • Padrones

    10€
  • Ogia Tomato

    9€
  • Pintxos set for two

    30€
  • Garlic chipirons

    13€
  • Prawns peeled with garlic

    14€
  • Piquillos stuffed with codfish

    13€
  • Serrano Ham Croquettes

    12€
  • Mussels a la plancha and their cream

    13€
  • Razor clams in parsley sauce

    16€
  • Effiloché of duck confit with Serrano sauce

    11€
  • Canapés of prawns and avocado cream

    13€
  • Escalivade with marinated anchovies

    13€
  • Plate of grilled vegetables

    13€
Delicious

Dishes

  • Fideoa of prawns

    27€
  • Dos de Cabillaud cuit à basse température, sauce verte printanière

    28€
  • Octopus tentacle with Gallega sauce and potatoes

    29€
  • Moqueca of Hake

    32€
    Coconut rice pudding with coconut milk, farofa
  • Ttoro basque (merlu, cabillaud, lotte, langoustine, gambas et moules)

    34€
  • Chickpea piperade and roasted baby vegetables

    23€
  • Stuffed cabbage with beef cheek, spicy juice

    29€
  • Iberian Pluma Bellota with Rioja sauce and potatoes

    34€
    Origin Spain, bellota (diet based on oak acorns)
  • Crying tiger with Galician beef, mung beans and pomegranate

    36€
  • Tasting of meats of great origins, for one or two

    45 / 87€
    Matured Galician beef, Pluma Bellota, Lamb chops.
    Mini smoked vegetables with Chiberta pine needles
    Virgin sauce, Ossau Iraty sauce, secret sauce
  • Lamb shoulder for two, Tarbais beans

    75€
    Origin France, Basque Country and Bearn
  • Galician prime rib for two 1.2kg potatoes and green salad

    Au poids, 100g = 9,5€

Dos de cabillaud

Douceurs

Desserts

  • Sheep's milk cheese and its black cherry jam

    8€
  • Brie de Meaux with raw milk and broken Midsummer truffles

    13€
  • Seasonal fruit roasted with rosemary, served lukewarm, vanilla ball

    8€
  • Crème brulée with fresh vanilla

    9€
  • Dark chocolate mousse 70% cocoa

    8€
  • Profiteroles, vanilla ice cream and a pot of hot dark chocolate

    10€
  • Ossau Iraty sheep koka, caramel and vanilla ice cream

    10€
  • Basque cream cake

    10€
  • Colonel's Cup

    9€
  • Rum Baba

    12€
Festivities

Cocktails

  • Callejonzinho

    8€
  • Ti punch

    9€
  • Free Cuba

    11€
  • Mojito

    12€
  • Caipirinha

    12€
  • Caipirinha 2 lemons

    12€
  • Caïpiroska

    12€
  • Bloody Mary

    13€
  • Tonic Fir Tree

    11€
  • Negroni

    14€
  • Margarita

    14€
  • Manhattan

    13€
  • Piña Colada

    14€
  • Bourbon Ginger

    14€
  • Moscow Mule

    14€
  • Irish Coffee

    11€
  • Diplo Coffee

    13€
  • Pisco Sour

    13€

AND ALSO...

A very nice card of Gin Tonic and Whisky.