Reservation only by Phone

COLD STARTERS AND HAMS

Demi-Pata negra ham Ibérico Bellota - 12 €
Ham Serrano - 9 €
Ham Pata negra Ham Ibérico gran réserva - 22 €
Ham Pata negra and warm Goat's cheese - 24 €
Ham trilogy (Pata negra, Serrano, Mangalica) - 18 €
Chorizo Ibérico Bellota - 9 €
Plate of cold cuts "CARRASCO" (Bellota : Pata negra, Chorizo, Saucisson) - 28 €
Basque pâté with Espelette peppers - 7 €
Terrine black pudding with Espellette peppers - 8 €
Piquillos : Marinated sweet peppers  - 8 €
Boquerones : Marinated anchovies - 9€ 

HOT STARTERS

Fried Squid fritters « maison » - 9 €
Skillet with Chipirons with garlic - 12 €
Skillet with Chipirons with mushrooms - 14 €
Tortilla : Potatoes tortilla - 8 €
Mushrooms Omelette - 10 €
Pimentos : Peppers stuffed with Cod « maison » - 9 €
Fried Cod croquettes « maison » - 10 €
Fried Ham croquettes « maison » - 9 €
Heart's of duck Spanish way - 9 €
Mussels plancha - 10€
Razor clams plancha with their cream « maison » - 15€


FISCHES DEPENDING ON AVAILABILITY

Sea-Bream grilled the Spanish way with vegetables - 19 €
Sole plancha with mushrooms rice - 26 €
Cod steack with candied garlic and potatoes - 22 €
Parillada plancha grilled fishes (Prawns, Cod, Hake, Sea Bream), mushrooms rice - 24 €
Big royal camerones (Big Prawns) with Chorizo rice - 28 €
Plancha grilled Prawns with Chorizo rice - 21 €
THE BASQUE : Wole Lobster (500 - 600g), Chef sauce, seasonal vegetables - 39 €

Previously ordered or 50 mm wait
Paëlla "maison" (mini 2 personnes, maxi 8 personnes - 22 €/pers

MEAT

Beef Rib (for 2 persons (900g - 1kg), potatoes gratin - 45 €
Beef steak with mushrooms and potatoes gratin - 22 €
Beef Entrecote (320g) with special parsley potatoes - 21 €
Grilled Duck breast, sauce foie gras and potatoes - 21 €
Grilled suckling Pig with beans tarbais and pata Negra - 22 €
Lamb shoulder confit (2 persons 900g - 1kg) with beans tarbais and pata Negra - 49 €
Iberico Pluma Pig, Rioja sauce with special parsley potatoes - 24 €
Lomo special Basquaise and vapor potatoes - 19 €

DISHES "SIGNATURE" 

Beef CALLEJON - 29 €
Duck CALLEJON - 27 €
Gambas CALLEJON - 27 €
Mixted CALLEJON - 30 €

DESSERTS

Goat's cheese with black cherry jam - 6 €
Basque cake cream  - 7 €
Tiramisu - 6 €
Milk rice - 6 €
Chocolate cake fondant - 6 €
Ice cream « ferme Bailia » (3 boules) - 6 €
Delice CALLEJON : Vanilla ice cream with raspberry has Armagnac - 8 €

Gourmet Coffee - 8,5 €
Gourmet The or gourmet Infusion - 8,5 €

 

copyright 2018 - tous droits réservés - Mentions légales - Cookie settings - réalisation staffcom.fr

hearty regional cuisine

The menu reads like an ode to the warmth and generosity of the Spanish heartlands. This is simple, rustic cuisine, where the skill of the chef is matched only by the quality of the ingredients.

Reservation only by Phone

COLD STARTERS AND HAMS

Demi-Pata negra ham Ibérico Bellota - 12 €
Ham Serrano - 9 €
Ham Pata negra Ham Ibérico gran réserva - 22 €
Ham Pata negra and warm Goat's cheese - 24 €
Ham trilogy (Pata negra, Serrano, Mangalica) - 18 €
Chorizo Ibérico Bellota - 9 €
Plate of cold cuts "CARRASCO" (Bellota : Pata negra, Chorizo, Saucisson) - 28 €
Basque pâté with Espelette peppers - 7 €
Terrine black pudding with Espellette peppers - 8 €
Piquillos : Marinated sweet peppers  - 8 €
Boquerones : Marinated anchovies - 9€ 

HOT STARTERS

Fried Squid fritters « maison » - 9 €
Skillet with Chipirons with garlic - 12 €
Skillet with Chipirons with mushrooms - 14 €
Tortilla : Potatoes tortilla - 8 €
Mushrooms Omelette - 10 €
Pimentos : Peppers stuffed with Cod « maison » - 9 €
Fried Cod croquettes « maison » - 10 €
Fried Ham croquettes « maison » - 9 €
Heart's of duck Spanish way - 9 €
Mussels plancha - 10€
Razor clams plancha with their cream « maison » - 15€


FISCHES DEPENDING ON AVAILABILITY

Sea-Bream grilled the Spanish way with vegetables - 19 €
Sole plancha with mushrooms rice - 26 €
Cod steack with candied garlic and potatoes - 22 €
Parillada plancha grilled fishes (Prawns, Cod, Hake, Sea Bream), mushrooms rice - 24 €
Big royal camerones (Big Prawns) with Chorizo rice - 28 €
Plancha grilled Prawns with Chorizo rice - 21 €
THE BASQUE : Wole Lobster (500 - 600g), Chef sauce, seasonal vegetables - 39 €

Previously ordered or 50 mm wait
Paëlla "maison" (mini 2 personnes, maxi 8 personnes - 22 €/pers

MEAT

Beef Rib (for 2 persons (900g - 1kg), potatoes gratin - 45 €
Beef steak with mushrooms and potatoes gratin - 22 €
Beef Entrecote (320g) with special parsley potatoes - 21 €
Grilled Duck breast, sauce foie gras and potatoes - 21 €
Grilled suckling Pig with beans tarbais and pata Negra - 22 €
Lamb shoulder confit (2 persons 900g - 1kg) with beans tarbais and pata Negra - 49 €
Iberico Pluma Pig, Rioja sauce with special parsley potatoes - 24 €
Lomo special Basquaise and vapor potatoes - 19 €

DISHES "SIGNATURE" 

Beef CALLEJON - 29 €
Duck CALLEJON - 27 €
Gambas CALLEJON - 27 €
Mixted CALLEJON - 30 €

DESSERTS

Goat's cheese with black cherry jam - 6 €
Basque cake cream  - 7 €
Tiramisu - 6 €
Milk rice - 6 €
Chocolate cake fondant - 6 €
Ice cream « ferme Bailia » (3 boules) - 6 €
Delice CALLEJON : Vanilla ice cream with raspberry has Armagnac - 8 €

Gourmet Coffee - 8,5 €
Gourmet The or gourmet Infusion - 8,5 €